What we feared but totally anticipated [in an extremely sarcastic kind of way] has happened. The deadline on which I am basing quite a convoluted countdown system has slipped. It has now gone from Friday May 6th all the way to Friday June 17th [we think ... and hope].
Whaaaat the fuck is going on here? We really don't get a break, EVER. I do get to go back to LA for a quick 5 days (yeah! in a pathetic way). It's going to be a 60hr marathon during which I am going to have to run around like a mad ass just to get things done and resolved in time for the trip back to Paris.
Smok-ish Meat
We've had a very interesting and again TOTALLY not surprising development in our smell experience at the office. Since Monday, between 10am and 4PM the office gets very smoky from the restaurant kitchens downstairs. I guess it's not venting right. The smell is difficult to describe. It's like old fast food burgers with a hint of stale garlic. The smoke is thicker in the hallway and we have to wade through it all day long. The smells clings to hour clothes and our hair ... we bathe in meat!!!! what the helllllllllll is going on here?
Countdown
I have to count the weekend in my latest countdown, because we work 7 days a week. We are officially under 10 for the remaining days "of work" in Paris. I am extremely excited even though I know that there's still a lot of crap I have to put up with until I get there. Still, I am happy.
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